HOT HORS D’OEUVRES BUFFET

 Choose 7 Hors d’oeuveres Items:

Petite Turkey Wrap Sandwiches
Petite Croissants with Chicken Salad
Turkey, Ham and Roast Beef with Cheese on Petite Croissants
Bowtie Pasta Salad with Fresh Vegetables and Vinaigrette
Italian Pasta Salad
Cheese-Filled Tortellini Pomodoro Salad
Garden Salad with Ranch and Vinaigrette
Caesar Salad with Zesty Croutons
Green Apple Poppyseed Salad
Spinach Salad with Candied Pecans, Bleu Cheese and Raspberry Vinaigrette
Fresh Sliced Fruit Platter
Cheese Display with Water Crackers
Garden Vegetable Basket with Red Pepper Ranch Dip
Red-Skinned Potato Salad with Sour Cream and Dill
Peeled Shrimp with Cocktail Sauce
Meatballs in Merlot Sauce
Shrimp Scampi
Crab Cakes
Fresh Mozzarella with Tomatoes and Basil
Bruschetta Mediterranean Style
Raspberry Walnut Brie with Water Cracker Rounds
Pita Wedges with Gourmet Dips
Assorted Mini Quiches
Szechuan Beef Satay
Tai Chicken Satay
Smoked Salmon Canapes
Smoked Chicken Mini Quesadilla
Mini Cordon Bleu
Pork Potsticker
Specialty Cheeses and Meat Display
Spanikopita
Sushi
Lemon Pepper Salmon on a Skewer
Miniature Desserts (Select 2 – counts as one of your items)

  • Key West Bars
  • Caramel Apple Granny Bars
  • Chocolate Raspberry Tangos
  • Oreo Dream Bars
  • Turtle Brownie Bars
  • Peanut Butter Brownie
  • Apple or Cherry Streusel
  • Blondie Brownie
  • Chocolate Dipped Strawberries (seasonal)
  • Marble Brownie
  • Chocolate Decadent Brownie
  • Chocolate Chunk Brownie
  • Lemon Squares
  • German Chocolate Cake
  • Carrot Cake
  • Rocky Road Brownie
  • Pudding Cups (Lemon, Cherry, Vanilla & Chocolate)
  • Mini Assorted Cheesecakes
  • Eclairs
  • Fresh Fruit Tartlets
  • Mint Brownie
  • French Cream Cheesecake
  • Chocolate Dipped Shortbread
  • Butterscotch Carmelita

Cost

$20.50 per person